Bifido Yogurt Starter

Description

Product Overview
Bifido Yoghurt Starter Culture is designed for making fresh homemade yoghurt with a mild taste, creamy texture, and probiotic culture blend. It is a practical choice for home use, offering an easy way to prepare traditional-style yoghurt in multiple batches.

Key Benefits

• Easy to use for homemade bifido yoghurt preparation
• Contains live yoghurt cultures and bifidobacteria complex
• Produces a smooth, mild, and creamy result
• Suitable for making multiple batches at home
• Great for regular family use

Packaging & Yield

• Packaging: Box with 10 sachets (three-layer foil)
• Yield: Makes 10–50 liters of yoghurt (1–5 liters per sachet)

How to Use

1. Boil the milk.
2. Cool it to 39–40°C.
3. Add one sachet and stir well.
4. Ferment at 39°C for 8–10 hours.
5. Cool to 10°C in the fridge.
6. Consume after chilling.

Ingredients
Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium complex (B. bifidum, B. infantis, B. longum, B. breve, B. adolescentis)

Storage

• Shelf life: 2 years at 0–10°C
• Shelf life: 1 year at up to 20°C
• Store in a dry, dark place
• Do not store opened sachets

Product Features

• Natural
• Non-Toxic
• Alcohol-Free
• Gluten-Free
• Non-GMO
• Condition: Brand new

What You’ll Get
One box of 10 Bifido Yoghurt Starter Culture Sachets, ready to make up to 50 liters of fresh yoghurt.

Fun Fact
Bulgarian yoghurt is renowned worldwide for its unique tangy flavor, thanks to the Lactobacillus bulgaricus bacteria discovered in Bulgaria over a century ago.

Disclaimer
Store in a cool, dry place. Not intended to diagnose, treat, or cure any condition. Follow preparation instructions for best results.